Naizha Cake
Naizha cake is a particular Tibetan snack, in which the naizha is a kind of cheese. It is simple to make this snack. Prepare the ingredients (zanba, naizha, butter and brown sugar) and make the ingredients pasty by mixing them up. Then chock a square box mould up with the pasty stuff. Several minutes later, you can take the accomplished cake out from the box. Enjoy
Tibet Tour
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